Lamb is a food that has been very well known by the public. Dumplings much dollars traded in all regions in Indonesia. Typically, the lamb is sold by way of touring or in roadside stalls occupied. Just a taste Siomay of dollars traded sometimes lacking in accordance with our tongues. Than you bought them out there that are not necessarily not necessarily tasty and hygienic, it's good You make yourself at home.
How to make dumplings bandung delights actually is very easy. Here we serve delicious Resep Siomay Bandung for you.
20 Wonton Dumpling Skin/Sheet
15 Know the skin
3 Know the great white
The Stuffing Ingredients
500 grams minced Chicken Meat
250 grams of peeled shrimp chopped/minced
To taste minced chicken Skin
2 Stalks spring onion
100 ml cold water
250 grams of Flour sago Farm brands
1 piece of grated carrots
1/2 teaspoon chicken-flavor enhancer
6 cloves of garlic that crushed
1/4 TSP pepper powder
1 tsp granulated sugar
1/2 tsp fine Salt
10 pieces of Red Chilli
5 pieces Red cayenne pepper
5 pieces of garlic
1 tbsp Ebi Roasted
250 g brown sugar
I liter Water
1 tbsp salt
1 tbsp granulated sugar
500 grams of ground peanuts fried and then mashed
5 Lime fruit
1. combine chicken with its skin that grinded together, chopped shrimp, garlic, salt, pepper powder, granulated sugar and flavor enhancer, mix well.
2. put the eggs one by one, punctuated with cold water, then add sago flour little by little, knead until the dough into flat recently add the sliced leeks.
3. prepare wonton skin, fill about 1 tbsp in the middle of the Middle kuncupkan, then put in a mould cake talam and grated carrots on top of it.
4. Dividing into two to know tofu skin and halve 4 crossed to know great white, sliced the middle part know then fill material and give the stuffing of grated carrots on ittoo.
5. heat the steamer up to steamy lot then somay ready fore steamed to 20 minutesor until done.
6. to make the traditional: fried chilies and garlic and then roasted mashed together with ebi.
7. boil water and sugar until dissolved, strain and heat back then fried bean input already mashed, spice paste, granulated sugar and salt (a substitute flavoring), Cook while stirring slowly to explode letup and condensed.
8. Lamb ready to be served with peanut sauce.